Burgers have been an easy weeknight go-to in our household these days. We love a stuffed burger which adds extra flavor and makes it a different meal. These bacon jalapeno burgers are delicious!
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This dish is a paleo remake of tandoori chicken and rice pilaf that is super quick and easy to make but packs a lot of flavor.
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Mango salsa has been our kids new favorite side dish! Pair it with burgers, tacos, grilled chicken, or your favorite summer dish! It's a quick and easy way to add some color and bright fresh flavors to your meal.
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Looking for a quick and easy one pan meal for dinner tonight? We’ve got you covered. Cauliflower fried rice is a great one to use up the vegetables you already have with your choice of protein. We have done this with steak, ground beef, chicken, and shrimp and they all turn out great.
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I love a good Thai curry and I love dishes that I can throw lots of veggies and whatever protein I have on hand into. This satisfies both of those!
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Chicken soup is one of the dishes that warms you from the inside out. Whether it’s a cold frosty day out, you’re feeling under the weather, or just in the mood for some comfort food, Chicken soup is here for you. I use this recipe and can throw together a chicken soup quickly enough for a weeknight meal.
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If you're looking for a healthier homemade version for french fries, try roasted veggie fries! Fries are typically made with white potatoes which contain a lot of starch, and starch turns into sugar in your body. Use carrots, parsnips, or sweet potatoes, to make a fun and delicious alternative to your standard french fry. Instead of being deep fried, they are oven roasted, giving you a much healthier version.
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We are always looking for fun ways to eat our veggies and so I came up with this chicken and veggie fritter recipe that has been a big hit with the whole family. This recipe uses grated veggies so that they aren’t so obvious but you’re still getting loads of them in your meal!
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Tuna salad is quick and easy to make and provides good protein and healthy fats.
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We received a head of Romanesco in our produce delivery and weren’t sure what to do with it. I decided to roast it similar to how I cook broccoli and hope for the best. It turned out great, and was a huge hit with everyone, toddler and husband included!
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This is a quick and easy side dish to serve and adds a great pop of color to any meal.
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