These easy egg muffins are a great make-ahead breakfast for the week. Cook up a batch on Sunday and have breakfast for the week. They can easily be reheated on the stove, in the oven, or in the microwave.
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Waffles are a great weekend brunch item and very popular in our house. We use this gluten-free recipe to cook up a batch on the weekend, then stick the leftovers in the freezer for an easy mid-week breakfast when we don’t have time to cook.
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